vegan living — Blog — this vegan life
Closer’s vegan special, starring moi et le mien
C’est la vegan! My mum, sister and I wrote about why we love veganism so goddamn much, for the new special vegan edition of Closer. We’re in great company in the mag, it’s full of super stories and inspiring ideas. Out now!
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Big News! (for me)
I’ve been busy writing some sparkling new pages for Vegan Living. This requires me to eat and drink a whole lotta vegan goodies and I don’t mind.
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Eating Animals
My review of this heart-breaking, brilliant, shocking, well written book. Vegan or not, please read it. Then, let’s chat.
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Meet the Producers – Radnor Preserves
What an absolute joy it was to write about Joanna from Radnor Preserves. This is a woman who knows how to grow-her-own! Puts my failed crop of tomatoes to shame.
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Somewhere for the kings to swing – Vegan Life
My feature for Vegan Life magazine about the utterly wonderful Forest School, a Four Paws project in Borneo.
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Chef of the Month – Jon Devine-Gay
Back in wintry old December, I interviewed the lovely Jon from Erpingham House of Norfolk. Now if someone could just whisk me off to Norfolk for a weekend so I could sample some of Jon’s exquisite menu, that’d be great.
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What I learned at my first Cube of Truth
I joined an Anonymous for the Voiceless Cube of Truth in Bangkok – here’s what I discovered.
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Going Vegan Changed Our Lives
A quick toot of my own horn (said the actress to the bishop). Here’s my piece in Top Sante’s January 2019 edition, interviewing three awesome vegans. Toot toot!
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It’s my vegan birthday!
I am three years old this week! Here’s my musings on why I went vegan and why I’ll stay vegan.
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Meet The Producers – Kings
For the October issue of Vegan Living, I interviewed Blue from King’s Grooming – King’s is an ethical aftershave brand and Blue is dedicated to giving back and helping other chaps. He’s a wonderful man on a wonderful mission.
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Hot off the press! Tesco are broadening their Wicked Healthy range and the new additions sound and look DELICIOUS. Top marks!
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This month I interviewed roaming retreat chef and raw food specialist Jay Halford. Read on to discover just how little Jay uses his oven.
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Who would have thought we’d have the most exquisite, peaceful, beautiful weekend in Essex? Not I. But that we did. If you are fascinated by starling murmurations…. read on. If not, just read on anyway because I’m needy.
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At Vale De Moses, Portugal, I turned my frown upside down. I chilled out, warmed up, chowed down, lazed about and generally basked in all the life-affirming goodness the valley sent my way.
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