Talkin' bout a revolution — this vegan life

By the end of the month, there will be two seasonal sandwiches and in early November a whole raft of exciting options arrive, including:

·      Pesto Lasagne (with basil-kale-mint pesto, white sauce, and pine nut topper)

·      Filthy Fiery Fries (Texas-style roasted potato wedges with BBQ pulled mushrooms, jalapenos and cheeze)

·      Big Bros Enchiladas (spiced beans and rice, roasted sweet potato, jalapeno cheeze, topped with spiced red sauce and roasted corn salsa)

·      Packed Puff Pie (roasted cauliflower and oyster mushrooms in a brandy gravy and flaky pastry)

·      All The Rage Rolls (roasted kale, mushrooms and garlic wrapped in flaky pastry with seed topper)

If we build it, they will come!