plant powered — Blog — this vegan life

veganfamily-1291656 Closer’s vegan special, starring moi et le mien

C’est la vegan! My mum, sister and I wrote about why we love veganism so goddamn much, for the new special vegan edition of Closer. We’re in great company in the mag, it’s full of super stories and inspiring ideas. Out now!

Read More 1calec3b1o28329-5162051 Big News! (for me)

I’ve been busy writing some sparkling new pages for Vegan Living. This requires me to eat and drink a whole lotta vegan goodies and I don’t mind.

Read More acroyogaretreatgreece28729-4454215 Top 5 Vegan Holidays

Top 5 Vegan Holidays for Vegan Life magazine. I deep dive into some glorious vegan-friendly holiday destinations especially for you.

Read More wiggle-1805576 It’s my vegan birthday!

I am three years old this week! Here’s my musings on why I went vegan and why I’ll stay vegan.

Read More veganlivingkings28medium29-6996101 Meet The Producers – Kings

For the October issue of Vegan Living, I interviewed Blue from King’s Grooming – King’s is an ethical aftershave brand and Blue is dedicated to giving back and helping other chaps. He’s a wonderful man on a wonderful mission.

Read More veganlivingoct18fc-9930305 Chef of the Month – Tammi Willis

For the October 2018 issue of Vegan Living I interviewed Tammi Willis of Nourish Cafe, Bangkok. I loved finding out about Asia’s Refill Not Landfill initiative and Tammi’s other eco-friendly touches, as well as her tantalising menu. Read on!

Read More wickedkitchendesserts2credvelvetbrownieanddreamcake-151728129-6238525 Talkin’ bout a revolution

Hot off the press! Tesco are broadening their Wicked Healthy range and the new additions sound and look DELICIOUS. Top marks!

Read More dsc05898-4473534 Not Air Balloon

How to make my birthday twice as good – first, make me fear it’s going to be half as awful. It’s just birthday mathematics. Here I am bonding with (a descendant of) a wildcat, because I’m a brave girl…

Read More veganlivingamyfc-5281172 Chef of the Month | Amy Ogilvie

For the June issue of Vegan Living, I interviewed the lovely Amy, entrepreneurial ice cream inventor on tour every summer, coming to festivals and food fairs armed with rhubarb and custard, peanut butter and chocolate, cookie dough and caramel honeycomb Ice Green – all vegan!

Read More veganprotein-002-3015566 But where do you get your protein?

Feeding my pistols some extra protein thanks to Protein World protein powder. How else could you get the word protein into a sentence three times?

Read More Vegan Living – All You Can Eat

In the March 2018 issue of Vegan Living, I wrote about how two little coffee junkies ran around the beautiful city of Turin, Italy. The vegan options are as good as the coffee is strong!

Read More Chef of the Month – Jay Halford

This month I interviewed roaming retreat chef and raw food specialist Jay Halford. Read on to discover just how little Jay uses his oven.