Minimalist Baker | Peanut Butter and Jelly Bars — this vegan life

Before I attempt to make peanut butter and jelly bars, first things first. This is an American recipe. In the UK, we call what they call jelly, jam. They call what we call jelly, jello.  Jelly, the wobbly kind I’m thinking of, would make for a very different end game.

Are you addicted to Pip and Nut Coconut and Almond Butter yet? We gorge our way through two pots a week and when I learned that they’re now selling 1kg tubs of the stuff, I squealed.

It’s not pure nut butter and it’s probably the agave syrup and coconut that makes it so moorish. While I do try and avoid sugar in all its derivatives, I make an exception for Pip & Nut, for it is irresistible.

Where Minimalist Baker calls for Peanut Butter, I have substituted, or upgraded, if you will, to Pip and Nut Coconut and Almond Butter.